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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-16-2009, 10:31 PM   #1
Norcoredneck
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Default Found recipe source

Lots of good ones here
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Old 09-16-2009, 10:33 PM   #2
BBQ Grail
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Wish it had pictures...
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Old 09-16-2009, 10:35 PM   #3
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Old 09-16-2009, 10:35 PM   #4
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Alright, I found something to start with for my Brunskick Stew/Burgoo
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Old 09-16-2009, 10:36 PM   #5
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I think it works better if the squirrel is dead, fresh of course, ya' don't want to be using stale squirrel.
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Old 09-16-2009, 10:39 PM   #6
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Old 09-17-2009, 05:53 AM   #7
Bushwacker
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Bob,,Are ya saying that road kill ain't no good unless I see it happen ???
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Old 09-17-2009, 07:02 AM   #8
Captain Dave
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Just cant bring myself to eat rodent.
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Old 09-17-2009, 07:37 AM   #9
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The secret to squirrel is using mayo, and wrapping it in foil.


...or just fry the little bastards!


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Old 09-17-2009, 08:09 AM   #10
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Quote:
Originally Posted by Captain Dave View Post
Just cant bring myself to eat rodent.

You do not know what you are missing. Great in a gumbo.
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Old 09-17-2009, 08:58 AM   #11
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Guess not. I remember as a small child seeing very large rats on a trip to N.Y. Reminds me of that. I'll stick to seafood in my gumbo.
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Old 09-17-2009, 09:22 AM   #12
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Squirrels are rats with a good PR staff.
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Old 09-17-2009, 10:29 AM   #13
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Quote:
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Squirrels are rats with a good PR staff.
and a fluffy tail. That fluffy tail seems to make a difference!
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Old 09-17-2009, 12:07 PM   #14
HumboldtSmokeBBQ
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I guess you guys didnt hear...Squirrels are very high in Cholesterol...the bad kind. I used to eat it all the time, but my Dr. told me to stop.
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Old 09-17-2009, 12:36 PM   #15
leanza
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Quote:
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...or just fry the little bastards!


I fried one once!
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