zachg18
Knows what a fatty is.
I have always gone fat cap down on my WSM BUT I don't fill my water pan so I always thought it was good to protect from the heat coming from the bottom.
Someone the other day mentioned going Fat Cap up even on WSM but that was contingent on using the water pan.
Would fat cap up on a WSM with NO water pan be too hot for the non fatty side? Thinking of giving it a try but not sure it's really worth messing with
Someone the other day mentioned going Fat Cap up even on WSM but that was contingent on using the water pan.
Would fat cap up on a WSM with NO water pan be too hot for the non fatty side? Thinking of giving it a try but not sure it's really worth messing with