Smokesman
Full Fledged Farker
- Joined
- Dec 20, 2009
- Location
- Cincinnati, OH
Sometimes I'm a dumbass! MOOT not Mute!
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Your WORST Box Ever! (What Not to Turn in!)
- Thread starter Jeff_in_KC
- Start date
Ryan Chester
is Blowin Smoke!
- Joined
- Feb 6, 2009
- Location
- Orange County, CA
Holy crap, this is the funniest thread ever!!! I guess its my turn. Here are the boxes from my first competition. I was so proud of these baby's I posted them on Facebook for everyone to see. Hahah I can't believe no one told me they look FARKING horrible. Can't imagine why I didnt win!
QansasjayhawQ
is Blowin Smoke!
- Joined
- Jun 21, 2006
They don't look that bad - I've seen much, much worse.
Once I saw a chicken entry that was six thumb-sized plugs of breast meat. No garnish. No sauce. Nothing else but the six plugs all rolling around in the turn-in box.
Anchors Smokeshop
is one Smokin' Farker
- Joined
- Mar 5, 2009
- Location
- Seaford, NY
I am new to this site and I am entering my first competition in August. I have been barbecuing for about 2 years and your picture of ribs looks good to me. What am I not seeing? What should I know to do and not do for my first entry?
On those two boxes the appearance scores were 7's,8's,9's so the look is not that bad. The problem was in taste and tenderness, the brisket was undercooked and tough and the ribs were undercooked also.:icon_blush: Problem with temps on a new cooker:doh: The key to appearance is to suttle garnish and meat that jumps out and says eat me. Good Luck.
Mister Bob
Babbling Farker
- Joined
- Jun 15, 2009
- Location
- Scituate, RI
Worst turn in box
My turn...This was the pork turn in at my first comp.
My turn...This was the pork turn in at my first comp.
Ryan Chester
is Blowin Smoke!
- Joined
- Feb 6, 2009
- Location
- Orange County, CA
My turn...This was the pork turn in at my first comp.
I like the mini pieces of bark! Thats funny.:becky:
Solidkick
somebody shut me the fark up.
- Joined
- Oct 21, 2003
- Location
- Bandera Owner in Missouri
I really like how you highlighted the corners of the box with parsley...kind of reminds me of one of our 1st turn in boxes...except we poured ALL the juice from the foil into the pulled pork.....:bow:.....:roll:My turn...This was the pork turn in at my first comp.
Plowboy
somebody shut me the fark up.
- Joined
- Oct 9, 2006
- Location
- Blue Springs, MO
This was from our first ever KCBS contest. This placed 4th. What a hot mess.
What appears to be brisket from the same contest.
Smokedelic
Full Fledged Farker
- Joined
- Sep 24, 2006
- Location
- Tulsa, OK
LOL...curiosity got the best of me so I did some digging. These are from the first contest I took pics at, 3rd contest overall in 2005. I got a chuckle out of these, especially when I looked back and saw the brisket actually got a call. For those who are wondering, the brisket is the 3rd pic.
What a mess....:bow:
What a mess....:bow:
Attachments
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mrice2311
Guest
Richman2000
Well-known member
- Joined
- Jul 29, 2010
- Location
- Merced, CA
This is a great thread. Instead of looking at all the boxes to see how to do it, I get to see how not to.
Thanks.
Thanks.
Frank Sacco
is Blowin Smoke!
- Joined
- Oct 21, 2007
- Location
- Patchogue, NY
L
lynnaepdx
Guest
O M G!
Ok...the smiley-faced pork turn-in had me damn near spittin Pepsi all over my computer! I sadly do not have any photos of my turn-ins...otherwise you'd be seeing some of my handy work..hahahah!!
Very funny!
Lynnae
Ok...the smiley-faced pork turn-in had me damn near spittin Pepsi all over my computer! I sadly do not have any photos of my turn-ins...otherwise you'd be seeing some of my handy work..hahahah!!
Very funny!
Lynnae
swamprb
somebody shut me the fark up.
- Joined
- Oct 27, 2006
- Location
- Bothell WA
Ok, folks. I have a Winner. Not in my category of course, but in WORST TURN IN EVAR!
Got roped into the comp at the last second, worked alone and was at the end of a 30 hour shift. It wast an accomplishment, just cooking all 4 categories and making turn in. Didn't even take pix of the butt.
Got roped into the comp at the last second, worked alone and was at the end of a 30 hour shift. It wast an accomplishment, just cooking all 4 categories and making turn in. Didn't even take pix of the butt.
Rich Parker
Babbling Farker
- Joined
- Jun 20, 2009
- Location
- Grand Rapids, MI
Did anybody say anything to you about the brisket box being upside down?
I would eat those ribs.
Actually the boxes had the spots for portions. If you look at the Ribs (cough, cough) they are resting on the poertion area, LOL.
So on the Brisket I just turned the box upside down. This was a work sponsored event for United Way and there were only about 20 teams. Rules were not very existent.
So on the Brisket I just turned the box upside down. This was a work sponsored event for United Way and there were only about 20 teams. Rules were not very existent.
Brewmaster
is Blowin Smoke!
- Joined
- Jul 5, 2007
- Location
- St. Louis
Hermann 2010 Brat category.
these are my Reuben Brats.
I had a problem with the 1000 Island dressing. I was planning on a nice drizzle across them when the bottle shot out a big blob. No time to clean them so I smeared it around, laughed, and shut the lid.
Appearance Scores:
9,8,8,8,7,7 :crazy:
11th place out of 29 teams
Cheers,
Nate
these are my Reuben Brats.
I had a problem with the 1000 Island dressing. I was planning on a nice drizzle across them when the bottle shot out a big blob. No time to clean them so I smeared it around, laughed, and shut the lid.
Appearance Scores:
9,8,8,8,7,7 :crazy:
11th place out of 29 teams
Cheers,
Nate
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