wladrules
Full Fledged Farker
- Joined
- Oct 14, 2011
- Location
- Bryant, AR
:thumb:
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You are looking live at a brisket cook
- Thread starter smoke ninja
- Start date
BriGreentea
Knows what a fatty is.
- Joined
- Jun 10, 2012
- Location
- Fort Worth, TX
what a cute freakin' cat!:-D
Diesel Dave
Quintessential Chatty Farker
- Joined
- Aug 23, 2013
- Location
- In the woods
looking good it's sure gettin there
Devinschembri
MemberGot rid of the matchlight.
- Joined
- Apr 12, 2014
- Location
- Rochester
Hows that thing going. The last 1 I did that size, I started the night before a mid-day get together.
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
10 hrs @ 310*. Feels about right. Resting in a cooler and on the way to friends for dinner. I'll try to get a pic of some slices, no guarantee, it may go fast.
Here's the cook hour by hour (mostly)
Here's the cook hour by hour (mostly)
tsimm15
is one Smokin' Farker
- Joined
- Feb 19, 2014
- Location
- Albuquerque, NM
Looks pretty nice.
StunnedMonkey
Well-known member
- Joined
- Jan 24, 2013
- Location
- Fort Wayne, IN
Well, if you don't post pics of slices we'll all be forced to assume you messed it up. :-D
We want slices.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
I'm thinking an animated gif could be made from those pics...
THoey1963
somebody shut me the fark up.
Well done Sir...
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Sliced and served.
A little overdone. Too tender, a little dry. I rested 2 hrs in a cooler, I normally rest for 30 min on the counter. Next time I'll pull a little early if I'm coolering
A little overdone. Too tender, a little dry. I rested 2 hrs in a cooler, I normally rest for 30 min on the counter. Next time I'll pull a little early if I'm coolering
jbuntingsr
Full Fledged Farker
- Joined
- Apr 29, 2012
- Location
- Lincoln, De
It's good to me. Nice job
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
Looks good to me!
Devinschembri
MemberGot rid of the matchlight.
- Joined
- Apr 12, 2014
- Location
- Rochester
looks good great job.
AaronPo
is one Smokin' Farker
- Joined
- Dec 29, 2013
- Location
- Pe ell, WA
Looks delicious to me!!
THoey1963
somebody shut me the fark up.
Sliced and served.
A little overdone. Too tender, a little dry. I rested 2 hrs in a cooler, I normally rest for 30 min on the counter. Next time I'll pull a little early if I'm coolering
Wait, was that a 1 pound brisket? Where did the rest of it go?
Kidding, looks great to me...
Quint
Full Fledged Farker
- Joined
- Nov 27, 2012
- Location
- Peabody, Ma
Looked delicious, the cook is always the most critical of their own meal. My wife says I'm never satified..........I think she's taking about my cooks 
StunnedMonkey
Well-known member
- Joined
- Jan 24, 2013
- Location
- Fort Wayne, IN
Looks great Smoke Ninja. Thanks for the payoff! :grin:
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Looks great!....but isn't too tender and a little dry a oxymoron? You need dogs to play with those cats. :heh:
Redleg71
Knows what a fatty is.
- Joined
- Sep 7, 2011
- Location
- Zionsville, Indiana
whooa. that cat looks like its had its fair share of BBQ!!!!:-D
