Yoder has landed

[FreeDivr]

Oh my! Yes please!!!

 

[gtsum]

Happy Mother's Day to all you ladies out there!

Wife requested breakfast burritos for breakfast so I saw another chance to use the Yoder. Some fresh hog sausage for the sausage balls (didn't have bacon to wrap around them) and topped with Mateo's

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[Big George's BBQ]

Very Nice Congrats and Enjoy

 

[Pstores]

How hot can you get the Yoders?

 

[gtsum]

How hot can you get the Yoders?

I think 600 is max set temp? I had the grill grates over 900 yesterday and that was running at 250 for 20 minutes and then cranked to 450 on the controller...7 minutes later the grates were at 913 or so


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[Pstores]

So your saying that I could get a pizza stone to 575-600 pretty easy then?

 

[mattmountz94]

So your saying that I could get a pizza stone to 575-600 pretty easy then?

For me the problem when running really hot is the ash blows around like crazy. Maybe the 2pc diffuser helps as I have to run no diffuser. I did a cast iron pie once running 450 and it has ash all over it. Just something to think about

 

[IXL]

^^^^If removing the one-piece diffuser for direct grilling, restaurant-pan lids may be placed over the right-hand side of the cook chamber, over the grates. This can greatly help with the swirling ash problem when cranking up the temps to the higher ranges.

 

[gtsum]

So your saying that I could get a pizza stone to 575-600 pretty easy then?

Certainly, although You would be chomping pellets at a very high rate and it's one thing to get the air temps to 600 and grill grates to 900 and more, it's another to heat saturate a pizza stone. Might take awhile, but I'm sure it can be done.

I have a blackstone pizza cooker so I haven't tried pizza in the Yoder yet.


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[FreeDivr]

Is that flat griddle an additional Yoder accessory I didn't see on the site or aftermarket?

 

[gtsum]

Is that flat griddle an additional Yoder accessory I didn't see on the site or aftermarket?

It's the Weber griddle they sell with the cooker in the grilling kit. It's on atbbq website. It works well, but wish it had higher sides like my camp chef griddle I use on the pro 90 stove


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[gtsum]

Used Malcom Read's recipe for lemon pepper pork loin. I must say, it was very, very good. 250 degrees until 140 internal. Pulled and let rest and seared at 400 for 1 minute per side (no grill grates). These were On Time!

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[Norm]

Nice!

 

[mattmountz94]

Just watched that episode. Yours looks delicious

 

[khald]

That here's a beauty!

 

[gtsum]

Did a grilled chicken caeser salad from chef Tom at attbq.com. Light olive oil and a little tri tip seasoning on the romaine...Lightly toasting the romaine for 1 minute and then in a 35 degree fridge for a couple hours really opened up the flavor. Had fresh grated Parmesan on there also but my camera skills suck....should of snapped pic before the cracked pepper!

I did notice the inside of the hopper seems a bit warm? The pit was at 400 for grilling the chicken, but surprised it was that hot in there??

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[IXL]

^^^^ Ours does that. I always figured it was like warming the next split on an offset smoker by placing it on top of the fire box.

 

[gtsum]

^^^^ Ours does that. I always figured it was like warming the next split on an offset smoker by placing it on top of the fire box.

Ok. All good then


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[FreeDivr]

Love this thread! I only have 110 days to go until my delivery date LOL!!!

 

[gtsum]

Love this thread! I only have 110 days to go until my delivery date LOL!!!

Lol...let's hope their time frame was overly cautious!


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