jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsburgh PA
First tri tip and it was awesome. I sliced two pieces wrong before turning to slice correct.
Even over cooked it was awesome. The smaller end was done more so then the other side but was still great.
I had it on high smoke for 2 hours on my pellet cooker and then seared on the kettle/vortex.
I followed amazing ribs pastrami recipe. I smoked it to 150 internal but instead of steaming I sous vide at 135 for 24 hours. It was tender but not the texture, none the less very good. One guy said he did 190 sous vide for 4 hours after smoking to 150. I definitely need to slice thinner.
Even over cooked it was awesome. The smaller end was done more so then the other side but was still great.
I had it on high smoke for 2 hours on my pellet cooker and then seared on the kettle/vortex.
I followed amazing ribs pastrami recipe. I smoked it to 150 internal but instead of steaming I sous vide at 135 for 24 hours. It was tender but not the texture, none the less very good. One guy said he did 190 sous vide for 4 hours after smoking to 150. I definitely need to slice thinner.
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