USMC
is one Smokin' Farker
- Joined
- Jun 30, 2013
- Location
- Benndale...
I've had my 22 for years and you can't beat it for a set and forget charcoal smoker. I bought a pitmaster 120 originally for overnight cooks, but it keeps temps so steady that I use it every cook. I'm still on my first probes that are as old as since the 120 first came out so I can assure you the 120 and its probes are high quality.
As far as the water pan I started out using water. Since I've started running dry with a clay saucer, I have been way happier with my results and the easy clean up. I hated cleaning up the water pan, but now it is just changing the foil out.
Welcome to the WSM club. I'm sure the other WSM owners won't mind me saying to message us if you need any help or tips once you get it.
As far as the water pan I started out using water. Since I've started running dry with a clay saucer, I have been way happier with my results and the easy clean up. I hated cleaning up the water pan, but now it is just changing the foil out.
Welcome to the WSM club. I'm sure the other WSM owners won't mind me saying to message us if you need any help or tips once you get it.