Wings "N" Sausage Again

[Stingerhook]

Started out by a 2 day soak of the wings in "SBR Mango Habanero"
Out of the soak and into the fridge to dry out for a little

Onto the 18" with some italian

Sausage is done for during the week snacking

Wings are done

Wings with some chili I started yesterday with frozen Thanksgiving turkey

Thanks for looking

 

[kevinstaggs]

Well, when its good you do it again.

 

[ShadowDriver]

Love it, Marty. Good to see you keeping that 18er humming along.

 

[Big George's BBQ]

Marty you cook that anytime you want. That’s good eats

 

[jzadski]

Those wings should be full of flavor. I do the same with sausages for the week but, it is usually for lunches. That is some hearty lookin chili. Great job on everything

 

[DarkStar11]

Marty, that's a whole bunch of good lookin' eats

 

[ronbrad62]

That's another good cook in the books!

 

[halfcocked]

Marty's signature wings. Nicely done.

 

[bluetang]

Most excellent!

 

[cowgirl]

Looks delicious, Marty!