ITBFQ
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Oswego, IL
We go through LOTS of Lawry's in our house. I absolutely love it on pork chops, any kind of potato, burgers, chicken, popcorn, most veggies... just about everything.
Why I am glad I ran out of Noah's PBC BBQ Rubs
- Thread starter Pitmaster T
- Start date
The timing of this post is interesting, as I had an idea of a similar post regarding Lawry's.
Back when I started becoming proficient at BBQ, I became a snob of sorts, and the only thing I ever used Lawry's for was on burgers. Everything else got coated with either my own homemade rubs or higher end boutique rubs.
Things changed a couple of years ago. I started using Lawry's as a base rub on Tri-Tips and steaks. That combined with seasoned pepper, and or a coffee rub turned out the most amazing flavor I've ever had on beef, and it's pretty much all I use now.
Back when I started becoming proficient at BBQ, I became a snob of sorts, and the only thing I ever used Lawry's for was on burgers. Everything else got coated with either my own homemade rubs or higher end boutique rubs.
Things changed a couple of years ago. I started using Lawry's as a base rub on Tri-Tips and steaks. That combined with seasoned pepper, and or a coffee rub turned out the most amazing flavor I've ever had on beef, and it's pretty much all I use now.
