allboy
Full Fledged Farker
- Joined
- Mar 14, 2006
- Location
- Tacoma, Wa.
I have a had one of these for 30 years (on and off). Who here still has one and uses it? I do mostly indirect BBQ in it now or doing rib steaks very hot. Let's hear what you cook, and how you use it. I would love to hear some tricks you all have that you use on this great classic grill/BBQ.