Whole Hog Part Deux - MASSIVE PR0N

[King]

I submitted it and had to remove a bunch of pictures because it was 14 over the limit of 50...

I didn't know there was a limit. How bout that.

Epic post! :clap2:

 

[Big Bears BBQ]

What do you mean sorry ????? the only thing sorry here is we weren't there to dig in ....... You did good ......:clap2:

 

[likeadeere]

Great job. Very inspiring. Looks like a great party, filled with great folks. Something about roasting a pig that brings us together.

Have you ever tried the weed burner method for starting charcoal?

 

[GrillinFool]

Great job. Very inspiring. Looks like a great party, filled with great folks. Something about roasting a pig that brings us together.

Have you ever tried the weed burner method for starting charcoal?

The third Grillin Fool has a Looftlighter, but he was on the lake that weekend otherwise we could've used it with similar effects...

 

[BBQ_MAFIA]

You got me wanting to cook another Whole Hog.

Thanks for the pics.

 

[GrillinFool]

You got me wanting to cook another Whole Hog.

Thanks for the pics.

It's pretty easy, actually. And don't let someone tell you it has to be done at 200 for 56 hours or some such nonsense. That was an 80 pound pig done in 7 hours.

 

[NBBD]

Love this thread. How many adults were fed off the 80lb pig. (I am assuming it was dressed weight)

 

[Shiz-Nit]

Dang know that is lookin good indeed!!!

 

[PNW Smoker]

"happy pig eaters" .... indeed.

 

[Terry The Toad]

Thanks for the pics and write-up. I love these detailed "how I did it" threads! :clap:

Looks like everyone had a great time. :-D

 

[GrillinFool]

Love this thread. How many adults were fed off the 80lb pig. (I am assuming it was dressed weight)

It fed maybe forty adults. I had four quart bags of meat leftover that were not jammed full, but enough for a couple people to make a couple sammies.

Looks like we're doing this again on Labor Day. Probably going to go with a smaller pig as only about 30 people will be invited. Maybe a 60 again like last year. But definitely skinning that bad boy....

 

[charlie d]

Great thread and pic's of the process...even the can looked delicious. Nice work.

 

[jmlay]

Cut the bottom of the cans, slit them down the side, drill holes in the sides of the cans, &pot bolts with wing nuts to make them adjustable.

 

[MattG]

Man that was great thanks for sharing. Love some hog.

 

[GrillinFool]

Cut the bottom of the cans, slit them down the side, drill holes in the sides of the cans, &pot bolts with wing nuts to make them adjustable.

Sounds like it would be easier to just use smaller cans or get a bigger pig?