Runamuck
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Hey everyone, I'm hoping to get some opinions on fryer pots to use on top of my bayou classic banjo burner to fry fish, chickens, and such. Was going to get a Bayou Classic Stainless, but see reviews of the cheap construction and people having them form pinholes. I do not want to have to worry about some piece of junk starting the neighborhood on fire. Who makes a nice heavy gauge pot with fry basket that will last, in about a 16 qt or so? Or, would you recommend a different size? Usually would be used for fish and 6-8 lb farm raised chickens. Thanks for any help you can give; I've been googling and just going in circles.
Thank you,
Bill
Thank you,
Bill