Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
How do you all protect yourselves (other than following all the proper food handling guidelines) when cooking for a crowd. At benefits, Comps, Catering or just a volunteer event.
Do you need a food certification or business license? Does it make a difference if you charge or donate? What if someone claims they got sick from your food?
Do health departments require anything, I'm sure this would vary by state.
I am asking as if I were to offer to cook my clients events what I may need to know.
Thanks
Do you need a food certification or business license? Does it make a difference if you charge or donate? What if someone claims they got sick from your food?
Do health departments require anything, I'm sure this would vary by state.
I am asking as if I were to offer to cook my clients events what I may need to know.
Thanks