what cut of beef?

[jsperk]

I know people don't like these premarinated solution cuts of meat but for $8.00 I had to buy it.
Any one ever cook one of these. Isn't filet usually a lot more expensive?

 

[Mike Twangzer]

What are you going to do with it ? Never had that one , but I'd indirect cook then sear ...

 

[Demosthenes9]

It's probably a shoulder tender, "mock tender", etc. from the teres major.


http://en.wikipedia.org/wiki/Shoulder_tender


It's not on the level of tenderloin, but it's a pretty nice cut none the less.

 

[jsperk]

What are you going to do with it ? Never had that one , but I'd indirect cook then sear ...

Probably exactly that.

Save some left overs for a steak pizza on Wednesday night.

 

[Dadeo719]

That's funny. I just bought 3 "tri tips" in a peppery concoction on manager special this morning for 99c each. Yep 99c each. I'll post pictures of them when I get home. Figure for 99c i could afford the Hospital trip when I get sick from them......

 

[jsperk]

That's funny. I just bought 3 "tri tips" in a peppery concoction on manager special this morning for 99c each. Yep 99c each. I'll post pictures of them when I get home. Figure for 99c i could afford the Hospital trip when I get sick from them......

Wow awesome deal.

 

[Beast Drinker]

I'd throw it on ridiculous heat. grill it like a steak. hot hot hot fast fast fast.

 

[landarc]

Yeppers, I would bet on the Mock Tender as well, whenever they say petite filet.

 

[snapper-G]

These aren't tenderloins but if you don't cook them too well done, they are pretty tender.

 

[mchar69]

They are def mocks, but not necessarily 'Teres Major'.
114F as opposed 116 B.
http://www.beefboard.org/library/files/BeefCutsGuide.pdf