82's BBQ
Full Fledged Farker
- Joined
- Jan 21, 2012
- Location
- Danville...
Well I guess I am not totally done competing for a little while. I just found out about a local non-sanctioned bbq cookoff and decided to throw my name into the ring.
I figure the entry fee is cheap and it gives me a chance to experiment a bit. This competition will have 3 categories, Pork, Beef and Chicken. No specific cuts of meat. They will also have turn ins at 15 minute intervals (2:45, 3:00, 3:15). They will only have 3 judges.
So I figure this gives me some fun play room to do some different meats along side the usual.
My plan?
Beef - Brisket slices, burnt ends and Ribeye slices
Pork - Money muscle, ribs (sauced and unsauced) and sausage
Chicken - thighs, legs and breasts
I'm going for the WOW!!! factor
I figure the entry fee is cheap and it gives me a chance to experiment a bit. This competition will have 3 categories, Pork, Beef and Chicken. No specific cuts of meat. They will also have turn ins at 15 minute intervals (2:45, 3:00, 3:15). They will only have 3 judges.
So I figure this gives me some fun play room to do some different meats along side the usual.
My plan?
Beef - Brisket slices, burnt ends and Ribeye slices
Pork - Money muscle, ribs (sauced and unsauced) and sausage
Chicken - thighs, legs and breasts
I'm going for the WOW!!! factor