Well.. I'm back in (Hassel)back

[mbt]

Hi all..
First of all, let me apologize with all of you.
I've been absent from the forum for long time, for a lot of reasons. Changed my home, a lot of work, no time for BBQ... Let's say that at least now I can start cooking again on the BBQ!
So I decided to start with something different, so I tried a mix between a pork loin and Hasselback potatoes!
Basically I used the loin like a potato, slicing partially and stuffing with cheese, bacon and potatoes slices. Obviously with some rub outside and smoking with Cherry!

Results was absolutely gorgeous. Maybe next time I'll use a different vegetable instead of potatoes.. zucchini would work fine.

Hope you like the idea

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[ShadowDriver]

Good to see you back! That looks delicious!

 

[LYU370]

Glad you're back! Looks pretty tasty from here.

 

[IamMadMan]

Welcome Back - What a great Idea.....Looks delicious!

 

[SMOKE FREAK]

I love the idea.
I really wanted to see it sliced.
That had to be great.

 

[Stingerhook]

That is one fine idea Marco.

 

[kevinstaggs]

Wow. The creativity of this group...

 

[mbt]

I love the idea.

I really wanted to see it sliced.

That had to be great.

Not a problem! The only picture I could take...

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[TC Smoke & Que]

Marco, I was wondering what happened to you. Last I remember was the lock downs hitting you pretty hard there, just glad your OK and back to getting your cook on. That looks fantastic and am going to try it!!

 

[Big George's BBQ]

Very nice cook Glad you are back Hope you stick around

 

[SweetHeatBBQnSC]

Awesome looking cook and great idea!

 

[Learning to BBQ]

What a creative idea! Love it! And welcome back!

 

[mbt]

Marco, I was wondering what happened to you. Last I remember was the lock downs hitting you pretty hard there, just glad your OK and back to getting your cook on. That looks fantastic and am going to try it!!

Luckily I didn't had Covid. Or, at least, I never noticed to have it...

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