Weekend cook

[jsperk]

Pizza Friday and brisket and ribs on Saturday.
Pics weren't very good and forgot to get done pics of rack of ribs.

Tried butchers paper and I couldn't notice much difference from using foil.

My Detroit/sicilian pizza came out thicker than I wanted but the dough was light still.

 

[pjtexas1]

Really good looking cooks especially the brisket! Did you go fat cap up after wrapping?

 

[Stingerhook]

Looks like you had a great weekend to me. Nice pies!

 

[ssv3]

Everything looks really good.

 

[jsperk]

Really good looking cooks especially the brisket! Did you go fat cap up after wrapping?

No I didn't. I kept it fat cap down. I never tried fat up. Will that make a difference? I will try it next cook.

 

[pjtexas1]

No I didn't. I kept it fat cap down. I never tried fat up. Will that make a difference? I will try it next cook.

To me the flat stays a little more tender. The bark still comes out ok but I flip it back fat cap down during the hold.

 

[Fwismoker]

For some reason you had me at the pepperoni pizza. When the cheese is melted/caramelized just right it gets me. lol Plus it's been a while since having one.

 

[SoHappy]

What more could a person want? Looks great.

 

[Happy Hapgood]

Great looking pies! I'm ready for some after all the Holiday food!

 

[cheez59]

Every last bit of those cooks look great

 

[PaPaQ]

A slice of pizza would be nice about now!

 

[Doog]

You done good...thanks for sharing!!

 

[BigBobBQ]

That is some good looking grub for sure.

 

[captjoe06]

Good god, how many people were you feeding?

 

[fuzzy1626]

That pizza looks amazing.. everything else also..:thumb:

 

[Kyle Serlington]

everything looks legit!

 

[jsperk]

Good god, how many people were you feeding?

I make three pizza every Friday for three of us and I have pizza for breakfast and lunch on Saturday and the wife and kid have some for lunch on the weekend also.

I think for the brisket and rack of ribs there was like 12 of us and I have some left over brisket for the week.