THE BBQ BRETHREN FORUMS

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Shadowdog500

is One Chatty Farker
Joined
Jun 18, 2012
Location
Down the Shore!!!
I’ve been smoking on my Weber performer the last few weeks and was leaving the bottom vent cracked and had to close the top vents a lot to keep it in the smoke range.

When cleaning the grill yesterday I realized that air is coming into the kettle through the gas assist tube. Today I decided to close the bottom vents all the way with the top vent wide open and it held in the 225°-250° range at the grate for hours all on its own.

If you are smoking on a Weber performer with a gas assist try closing the bottom vent completely and see what temp it stabilizes on.
 
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