JWACKS
Knows what a fatty is.
- Joined
- Oct 1, 2015
- Location
- central IL
Generally speaking, a charcoal smoker controls temperature by the amount of intake air. More air = more fuel burn = hotter temps. In theory, if you could limit the fuel you could provide excess air and keep the temps low, but without an automated feeder or a lot of intervention, this would probably make your smoker unstable and uncontrollable.
The ideal solution then would be a secondary air inlet "downstream" of the burn so that it wouldn't see the excess oxygen. I'm not sure how to do this in a barrel style cooker. And it too becomes somewhat unstable since the draft can now pull from two sources - unless you feed the fire with a temperature controlled blower.
The ideal solution then would be a secondary air inlet "downstream" of the burn so that it wouldn't see the excess oxygen. I'm not sure how to do this in a barrel style cooker. And it too becomes somewhat unstable since the draft can now pull from two sources - unless you feed the fire with a temperature controlled blower.