Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Jun 9, 2010 #21 Very Nice
B BlkJeep Guest Jun 9, 2010 #22 Neat idea for the table risers. I'll use that. BTW-Great effort and congrats on the cook!! Way cool...
Neat idea for the table risers. I'll use that. BTW-Great effort and congrats on the cook!! Way cool...
pahutchens is one Smokin' Farker Joined Sep 23, 2009 Location Eau... Jun 9, 2010 #23 I'm impressed great job!
Chef Jim Babbling Farker Joined Feb 7, 2010 Location Tequesta... Jun 9, 2010 #24 And I thought it was hard to cook for 40! You did great.:thumb::thumb::thumb:
Wampus somebody shut me the fark up. Joined Jun 5, 2009 Location Mooresvi... Jun 9, 2010 #25 BlkJeep said: Neat idea for the table risers. I'll use that. BTW-Great effort and congrats on the cook!! Way cool... Click to expand... Thanks! I got the idea from Double D's BBQ when I hung with them during a comp last year in Jasper, IN. (THANKS AGAIN DALLAS!!! Learned a LOT!) I believe I used 1 1/4" PVC, or perhaps 1 1/2" (I know you need 1 1/4" ID anyway). HUGE back saver. Worth every penny!
BlkJeep said: Neat idea for the table risers. I'll use that. BTW-Great effort and congrats on the cook!! Way cool... Click to expand... Thanks! I got the idea from Double D's BBQ when I hung with them during a comp last year in Jasper, IN. (THANKS AGAIN DALLAS!!! Learned a LOT!) I believe I used 1 1/4" PVC, or perhaps 1 1/2" (I know you need 1 1/4" ID anyway). HUGE back saver. Worth every penny!