peckerdunne
Well-known member
- Joined
- Dec 5, 2013
- Location
- Epping, UK
Anybody got experience of using Vegeta in a rub for brisket or ribs?
Advice would be mightily appreciated.
Advice would be mightily appreciated.
Vegeta?
Thanks;http://www.vegeta.com/products
It was mentioned in a TV cookery program over here (UK), £2 for a packet and decided to give it a try.
I used in some soup I made a few weeks ago, added some umami so I reckoned it would be good as a rub.
Thanks;
I have been cooking for over 50 years and I had never heard of this.
Thought maybe it was something like Vegemite.
Yep, that's where I went too. Wasn't sure if anyone here would've gotten that reference.Is it over 9000?