DetTigersFan
is one Smokin' Farker
- Joined
- Apr 26, 2014
- Location
- SE Michigan
So I'm gonna be cooking a 14 lb bird Thursday on my WSM... I'm gonna use cherry and shoot for 300-350 degrees. Anyone with turkey experience have a ballpark timeline for a 14 pounder? I'm just wondering about how much time per lb I should be counting on.
Thanks in advance everyone.
Oh, on a side note I pulled the trigger on a Detroit Tigers orange Thermapen yesterday and the leather case. Should be here Tuesday or Wednesday :biggrin1: Still sad that I missed out on the applewood limited edition, but I'll live.
Thanks in advance everyone.
Oh, on a side note I pulled the trigger on a Detroit Tigers orange Thermapen yesterday and the leather case. Should be here Tuesday or Wednesday :biggrin1: Still sad that I missed out on the applewood limited edition, but I'll live.