Turkey breast Q

[Goose]

Brined turkey breast, peas and carrots, crusty Italian bread. mmmm.

 

[SpammyQ]

That breast looks great. I'd hit that.

 

[bbqdano]

Looks great!! Was it boneless?

 

[71-South]

That's some seriously good bark for a Turkey breast. Looks nice and moist too. Nice job.

 

[JimDandysNYDan]

D-Farkin-Licous Goose-Mohn!!!

 

[aquablue22]

Man that looks really good, Really good bark and juicy looking meat! NICE

 

[eheath]

Man, that looks GREAT! What temp did you cook at?

 

[Skidder]

Yep very nice work! We love smoked turkey breast.

 

[Goose]

Looks great!! Was it boneless?

It was whole bird I butterflied out. Much easier to work with that way.

Man, that looks GREAT! What temp did you cook at?

250-275 for about 4 hours then 300/325 for about 45 min.


Thanks for the nice comments!

 

[zydecopaws]

Nice bark. What did you rub it with?

 

[Goose]

Nice bark. What did you rub it with?

I brined it overnight with 1/2 cup espresso and 1/2 cup molasses,4 cups water 3 tablespoons of salt. Rubbed it with salt, pepper, dry mustard, toasted coriander, onion powder, old bay and sage.

 

[NewEnglandQ]

Wow that looks great

Awesome job, very unique...I'm gonna have to try it

 

[cowgirl]

Great looking turkey breast!! Dibs on any leftovers. lol :wink:

 

[millsy]

Nice looking boobs