Tri tip sammies

[sudsandswine]

Had an akaushi tri tip I needed to cook and I thought a lazy day after Christmas seemed like a good time to do it. This is akaushi beef I picked up from a locally owned butcher shop that raises their own cattle. If you’re in KC it’s called The Upper Cut KC and I highly recommend their meat. The filets I had from them last weekend were excellent and this tri tip did not disappoint.

I seasoned it with Oakridge BBQ Santa Maria, reverse seared on the Primo XL using Jealous Devil lump and pecan wood chips. I used a baguette for the sammie bread, creamed horseradish on the bottom bun, provolone cheese on the meat, broiled, then topped with caramelized red onion. It was quite tasty :thumb:

 

[Jason TQ]

Love that perfect shade of red :-D. Might make sandwiches for dinner tomorrow night now.

 

[SMOKE FREAK]

A beautiful piece of beef well prepared by you.

I wish I had a quality place to get beef like that.

 

[sudsandswine]

A beautiful piece of beef well prepared by you.

I wish I had a quality place to get beef like that.

They ship and you aren’t too far as the UPS truck drives. :thumb: it is nice to go pick it out in person though.

 

[ronbrad62]

Leave one out for Santa next year and who knows what he will leave under your tree (or in your driveway, wink,wink). That looks perfect!

 

[ssv3]

Oh yes!!!

 

[DarkStar11]

That's a thing of beauty on every single step of its journey...

 

[Stingerhook]

That sandwich is nothing short of perfect.

 

[Big George's BBQ]

That is good Eats I would love one of them

 

[KClandcruiser]

Suds, great minds think alike. I did Tri tip sandwiches with santa maria rub, reverse seared on Christmas day with a chimichurri!

 

[Learning to BBQ]

Oh man, I want some of that! Perfectly done!

 

[halfcocked]

That looks fantastic. Never done tritip and don't even know if I can get it here in Miami. Have to look for and give it a try.

 

[gtsum]

Perfection!


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[cowgirl]

Looks delicious!

 

[jzadski]

I like your lazy day cooks. That sure beats my leftovers.

 

[scp]

I have had my eye on that place for a while…may have to make the trip up there.

Thanks for the report!

 

[sudsandswine]

I have had my eye on that place for a while…may have to make the trip up there.

Thanks for the report!

Definitely worth it IMO! If you order online and spend over $50 they'll throw two of their "butcher's blend" hamburger patties. I wasn't aware of this when I went to their shop but I did buy two of the patties and they made great burgers. The gal working the desk said they'd won some sort of award or contest for best burger or something like that.

 

[sudsandswine]

Suds, great minds think alike. I did Tri tip sandwiches with santa maria rub, reverse seared on Christmas day with a chimichurri!

Ive never made a chimichurri or had it on tri tip, been meaning to do that. For some reason I always overlook the tri tip in the cooler and don’t cook it often. It hit the spot though - as good as the beef itself was, the caramelized onions really stole the show for me and complimented the flavors well. I rarely do onions that way but they’re so good.

 

[Shadowdog500]

That looks wonderful!

Next time I’m out west I’ll make sure I try one!