Gimmethecash
is one Smokin' Farker
I was picking up a couple of filets at my favorite meat market (a real butcher shop in the back of a grocery store selling only prime & wagyu beef and heritage pork), and took a look at their tri-tip in the case; offered as prime at their usual prime tri-tip price, less than half what they charge for prime ribeye/picanha/strip/filet.
The few they had in the case looked more like they had come from the land of the rising sun so I grabbed one and got a chance to grill it over some wood coals with some SPOG, Santa Maria style last night - the vast majority of my cooking these days begins with starting a fire, either in my smoker or grill.
Witness the marbling I got on the (relatively) cheap. The sliced-off piece is unseasoned for the spoiled, furry, 4-legged member of the family.
Enough with the blabbing, here are the pics.
The few they had in the case looked more like they had come from the land of the rising sun so I grabbed one and got a chance to grill it over some wood coals with some SPOG, Santa Maria style last night - the vast majority of my cooking these days begins with starting a fire, either in my smoker or grill.
Witness the marbling I got on the (relatively) cheap. The sliced-off piece is unseasoned for the spoiled, furry, 4-legged member of the family.
Enough with the blabbing, here are the pics.