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SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Cooking up one of my presents from GordonGary.

Seasoned with Q-Salt and cooked on the Shirley SM fire pit alongside some grilled romaine (seasoned with Garlicky Lemon)

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Good lookin' cookin' on the Tri-Tip and the lettuce, John!




Have you considered cooking that XXXL² turkey on the Shirley Live Fire grill? :confused:
 
Good lookin' cookin' on the Tri-Tip and the lettuce, John!




Have you considered cooking that XXXL² turkey on the Shirley Live Fire grill? :confused:


No, but maybe I should…

Rotisserie is also an option. Or..I could cook it on the hog pit :)
 
No, but maybe I should…

Rotisserie is also an option. Or..I could cook it on the hog pit :)


What if you took a poll, and let the voters decide? That would be kinda fun, actually. Then you could do a live cook so we can all watch it unfold.
 
What if you took a poll, and let the voters decide? That would be kinda fun, actually. Then you could do a live cook so we can all watch it unfold.


If I’m gonna do a video, I’ll need to order a leather apron.
 
If I’m gonna do a video, I’ll need to order a leather apron.


I would never recommend that you do a video, Jess Pryles would get flippin' upset.



I was merely suggesting you post pics and updates as the cook progresses like others do here occasionally. You could just use a regular apron, if need be.


:mrgreen:
 
Both look excellent.

Grilled romaine is great. Radicchio is also good grilled...has a little flavor bite to it. Grilling both together would look Christmassy. Might give the idea a try.
 
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