Top round on a stick burner

[viking72]

Lite marinade, salt & pepper. Last of the garden peppers.
On at 1800hrs.

Apple and oak 275*
Apple is being very smoky today.

Off the cooker @ 1835. in the pan to rest. IT of 130*

Small hot fire.

Peppers off @ 1850hrs.

Sliced nice after a 30min rest.

Thanks for looking.

Later,
Doug

 

[BigBobBQ]

nice looking piece of beef there.

 

[viking72]

Thanks Bob, My apple chunks are getting old and burning poorly. It came out pretty good.

Later,
Doug

 

[Grimm5577]

that looks like a nice and juicy piece of meat!

 

[cowgirl]

Man that looks good! The meat looks pink and perfect, Great cook!

 

[viking72]

Top round is now fajitas!

The smoked peppers are a little hotter than expected.
Most fun!

Later,
Doug

 

[Garyclaw]

Was it tender, Doug? It looks awesome!

 

[BBQ_MAFIA]

One great looking meal.

 

[viking72]

Gary, thanks, and it was almost fork tender.

Later,
Doug