Tonights Primeribq

[Buster Dog BBQ]

7.5 lb 4 bone. On BGE at 325 dome around 3pm and done around 6. Hit 124 when I pulled an let sit for about 20 min. Seasoned with olive oil, kosher salt, ground peppercorns, garlic and Todd's Dirt. If you have a bone in prime rib I suggest you save the bones as a cook's treat. I had two and they were great.

 

[JD McGee]

Perfect! :thumb:

 

[Phesant]

MMMMMMMMMMMMMMMMMMMM .............:clap2:

 

[zicrush]

Awesome!, i have right now a 11 lb boneless ribeye in the bge at the same temp.

 

[Kevin]

Beautiful.

 

[Alan in Ga]

really good looking Prime there and God I am hungry

 

[txschutte]

Awesome.

 

[Boshizzle]

 

[bigabyte]

Fan-farking-tastic! You nailed it!:thumb:

 

[ajmcedar]

Ummm, shipping to 52405, please...

 

[jeffjenkins1]

Nice!

Jeff

 

[Drew]

Nice, we are all on the way over for leftovers....
:hungry:

 

[Neil]

Can't do much better than that, nice job.

 

[bluetang]

Fine, fine, fine!

 

[Mister Bob]

Great job! Perfect actually!
Merry Christmas!

 

[stglide]

Mouth watering success, I would say!

 

[rip]

Now I have to go buy one. It looks great.