Today's Smoke- Here's the Beef

[16Adams]

1st time trying aggressive trim in this smaller choice grade full packer. Right at 4 hours 260-280 by a Primo Dome thermo. Just wrapped in BP. Brisket is seasoned with 50/50 kosher salt and cracked black pepper. Have the small brisket on the elevate grate as I've got the bride some J Trigg (sort of poetic license in play) spares working the bottom grate. They are wrapped meat side down with butter, brown sugar, tiger sauce and sriracha.

 

[16Adams]

Unwrapped- looking fine

 

[IamMadMan]

Great looking beef....

 

[cheez59]

Unwrapped- looking fine

Fine as frog hair right there.:thumb:

 

[16Adams]

Then she decide she wants green chile burgers.

 

[pjtexas1]

That should feed you 2 for a few days.

 

[G'Daddy]

Good looking spread you got there...

 

[Happy Hapgood]

That right there just might have Spam beatin by a Tad. :becky:

 

[BillN]

The color on the brisket and ribs looks amazing... The burgers well what can one say about
bacon green chili burgers but thank you I'll have another.

 

[Hoss]

ALL fine lookin vittles,my friend. :thumb:

 

[Clay-b-que]

What are you smokin that on today? The black stone chile burgers look awesome too!

 

[MisterChrister]

Count me in brother.

 

[bbqwilly]

Very nice!

 

[16Adams]

And the brisket shot

 

[16Adams]

A wayward flap of meat I trimmed and let ride on top of the butcher paper.

 

[16Adams]

Aggressive trim

 

[effinUker]

Then she decide she wants green chile burgers.

hell yeah! you gotta eat while you're cooking! that's my favorite thing to do.