When considering participating in a BBQ contest and considering whether to participate in a sanctioned or an
unsanctioned contest, what are those things that you consider/weigh outside of the normal location, cost,
timing (date), etc.? I’m really asking the question.
Below are most of the things WE consider and our personal ranking because a) we’re a fairly small team and b) we’re
located in Georgia and c) we don’t have the time nor money to travel all over; we compete for enjoyment. As a result,
you wont see the Texas and west coast associations in my list below. I mean this as absolutely, in no uncertain terms,
a slight on any organization. These are merely our preferences and why.
Judging System: GBA, MBN, (some unsanctioned), FBA, KCBS, ICBS, other unsanctioned
I really prefer the 7-10 scoring/judging systems over the 1-9 systems because of
point variance issues and how it comes forward from lesser trained judges.
Judges Training: MBN, GBA, (one particular unsanctioned because all the judges are MBN),
FBA, KCBS, ICBS, unsanctioned
My personal take on it is that MBN does a fantastic job and the others are ok but
not nearly as good, and ICBS might as well be unsanctioned…
Rules Enforcement: pretty much even for all sanctioned IMHO, then unsanctioned
I think most all the sanctioned comps do a pretty good job of this
Amount of meat to cook: pretty much even for all, except MBN is dead last (have to cook massive amounts)
All good for us (smaller team), except MBN. We can’t even compete in whole hog…
The actual meats to cook: GBA, MBN, unsanctioned, FBA, KCBS, ICBS
Personal preference here, but I don’t think chicken has any business being in a BBQ
contest, even if/when our chicken places well. If we want to have a friend chicken
contest, or a grilled chicken contest, fine, but not in a BBQ contest… We’re still
working on our brisket quite a bit, so our preferences are the all pork contests.
Number of turn-ins: GBA, MBN, (some unsanctioned), FBA, KCBS, ICBS, other unsanctioned
Strangely, I like the two turn-in system. Too much crap can happen from one table to
another. Have a 2nd turn-in to see which of them truly is best. I don’t really care for
MBN’s on-site though, although it can be fun.
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Turn-in box nonsense: MBN, GBA, FBA, (some unsanctioned), ICBS, KCBS, other unsanctioned
I’m a little bit of a purist, so please don’t hold it against me if I think the only thing that
should be allowed in a turn-in box is the meat itself. For what it’s worth, this comes
someone who gets all 7’s – 9’s in appearance scores in KCBS…
Compete against big-time: MBN, KCBS, FBA, GBA, ICBS (around here), and unsanctioned
MBN and KCBS pretty much even here. The teams are larger (number of people)
with MBN, but KCBS has no shortage of fantastic competitors.
Big Kahuna Qualifier: MBN, GBA, FBA, the remaining because frankly I’m not driving to The Royal or
The Jack and probably not even Memphis In May, even IF we were to qualify.
We qualified many times to participate in the national championship in chili; I’ve
will not drive to Terlingua. Wont happen. Perhaps when I completely retire and IF
we’re still doing BBQ comps at that time this will change.
So, as a result, we pretty much prefer either MBN or GBA. FBA would be 3rd. The others, being KCBS and ICBS around here and most any unsanctioned comp about even. Frankly, in my PERSONAL OPINION, KCBS’s allowing greenery in the turn-in boxes and that they cannot get well trained judges that judge consistently (not around here anyway) puts them way below my other first 3 preferences; they’re a DISTANT 4th.
These are the things we consider outside of the normal a) can we afford it, b) is it scheduled in a time when we can all be there, c) is it close enough to be reasonable, and d) is it a generally enjoyable venue.
unsanctioned contest, what are those things that you consider/weigh outside of the normal location, cost,
timing (date), etc.? I’m really asking the question.
Below are most of the things WE consider and our personal ranking because a) we’re a fairly small team and b) we’re
located in Georgia and c) we don’t have the time nor money to travel all over; we compete for enjoyment. As a result,
you wont see the Texas and west coast associations in my list below. I mean this as absolutely, in no uncertain terms,
a slight on any organization. These are merely our preferences and why.
Judging System: GBA, MBN, (some unsanctioned), FBA, KCBS, ICBS, other unsanctioned
I really prefer the 7-10 scoring/judging systems over the 1-9 systems because of
point variance issues and how it comes forward from lesser trained judges.
Judges Training: MBN, GBA, (one particular unsanctioned because all the judges are MBN),
FBA, KCBS, ICBS, unsanctioned
My personal take on it is that MBN does a fantastic job and the others are ok but
not nearly as good, and ICBS might as well be unsanctioned…
Rules Enforcement: pretty much even for all sanctioned IMHO, then unsanctioned
I think most all the sanctioned comps do a pretty good job of this
Amount of meat to cook: pretty much even for all, except MBN is dead last (have to cook massive amounts)
All good for us (smaller team), except MBN. We can’t even compete in whole hog…
The actual meats to cook: GBA, MBN, unsanctioned, FBA, KCBS, ICBS
Personal preference here, but I don’t think chicken has any business being in a BBQ
contest, even if/when our chicken places well. If we want to have a friend chicken
contest, or a grilled chicken contest, fine, but not in a BBQ contest… We’re still
working on our brisket quite a bit, so our preferences are the all pork contests.
Number of turn-ins: GBA, MBN, (some unsanctioned), FBA, KCBS, ICBS, other unsanctioned
Strangely, I like the two turn-in system. Too much crap can happen from one table to
another. Have a 2nd turn-in to see which of them truly is best. I don’t really care for
MBN’s on-site though, although it can be fun.
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Turn-in box nonsense: MBN, GBA, FBA, (some unsanctioned), ICBS, KCBS, other unsanctioned
I’m a little bit of a purist, so please don’t hold it against me if I think the only thing that
should be allowed in a turn-in box is the meat itself. For what it’s worth, this comes
someone who gets all 7’s – 9’s in appearance scores in KCBS…
Compete against big-time: MBN, KCBS, FBA, GBA, ICBS (around here), and unsanctioned
MBN and KCBS pretty much even here. The teams are larger (number of people)
with MBN, but KCBS has no shortage of fantastic competitors.
Big Kahuna Qualifier: MBN, GBA, FBA, the remaining because frankly I’m not driving to The Royal or
The Jack and probably not even Memphis In May, even IF we were to qualify.
We qualified many times to participate in the national championship in chili; I’ve
will not drive to Terlingua. Wont happen. Perhaps when I completely retire and IF
we’re still doing BBQ comps at that time this will change.
So, as a result, we pretty much prefer either MBN or GBA. FBA would be 3rd. The others, being KCBS and ICBS around here and most any unsanctioned comp about even. Frankly, in my PERSONAL OPINION, KCBS’s allowing greenery in the turn-in boxes and that they cannot get well trained judges that judge consistently (not around here anyway) puts them way below my other first 3 preferences; they’re a DISTANT 4th.
These are the things we consider outside of the normal a) can we afford it, b) is it scheduled in a time when we can all be there, c) is it close enough to be reasonable, and d) is it a generally enjoyable venue.