Learning to BBQ
is Blowin Smoke!
- Joined
- Jul 17, 2015
- Location
- Cobourg...
Had a picnic shoulder in the freezer that I've been waiting to cook up. Almost 10lbs ($0.99/lb :grin.
Trimmed.....errr, hacked the skin and fat cap off
Rubbed with 'Butt Glitter Sprinkle', a recipe I found on here that Bludawg posted (courtesy of Pitmaster'T')
And into the drum burning Kingsford lump, and chunks of cherry.
Did some modifications this morning to add a 2nd rack so that i can have a water/drip pan. First time with water, I hope condensation doesn't collect on the lid and drip on the meat. Planning on running around 275, not sure if I'll wrap or not, we'll see.
Gonna make up some of Fwismoker's 'Famous Pulled Pork Finishing and Dipping Sauce' as well. This is only my second time cooking a pork shoulder. First time turned out good, so hope this one does too. Looking forward to see how the rub and the sauce work out too.
Trimmed.....errr, hacked the skin and fat cap off
Rubbed with 'Butt Glitter Sprinkle', a recipe I found on here that Bludawg posted (courtesy of Pitmaster'T')
And into the drum burning Kingsford lump, and chunks of cherry.
Did some modifications this morning to add a 2nd rack so that i can have a water/drip pan. First time with water, I hope condensation doesn't collect on the lid and drip on the meat. Planning on running around 275, not sure if I'll wrap or not, we'll see.
Gonna make up some of Fwismoker's 'Famous Pulled Pork Finishing and Dipping Sauce' as well. This is only my second time cooking a pork shoulder. First time turned out good, so hope this one does too. Looking forward to see how the rub and the sauce work out too.