This is y'alls fault...wings on the vortex

[SweetHeatBBQnSC]

After all the pictures of wing cooks from this past weekend, I definitely felt like my hand was forced. With that being said it was time for some wings on the vortex. Dry rubbed half of them with Dirty Bird Hot and the others were dipped in bbq sauce. Some of the best wings I've done with the vortex. Took fresh wings and cut them down. Cooked the wing tips for the dogs. Wife and mini me wanted hot dogs, the vortex said no problem. Wife said why don't you cook some smoked sausages for breakfast, and I agreed, why don't I? Since there was a big game happening we had to have a dip, so the wife whipped up her buffalo chicken dip. Only regret was on the way to work this morning I wish I had another sausage wrap. Thanks for looking.

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[PatAttack]

Nice feast, neighbor!

 

[frayedend]

Nice. I'm new to using the vortex for wings. Do you have any trouble with sauce burning? My grill gets over 600 degrees with the vortex. Last night I had the vents almost closed and it still pinned the needle. I am thinking a sweet sauce wouldn't hold up without burning. But yours look great. Maybe sauce at the end?

 

[Big George's BBQ]

Nicely done

 

[SweetHeatBBQnSC]

Nice. I'm new to using the vortex for wings. Do you have any trouble with sauce burning? My grill gets over 600 degrees with the vortex. Last night I had the vents almost closed and it still pinned the needle. I am thinking a sweet sauce wouldn't hold up without burning. But yours look great. Maybe sauce at the end?

I have not had a problem with it burning, but I don't sauce and leave them on the grill for another 20 minutes either. I sauce and let them stay maybe 2-3 minutes. I like putting the sauce on the grill so it will thin and warm. I did once have a problem with rub charring on some wings. Don't understand it because I have used the same rub on wings multiple times and never had a problem any other time.

 

[DanB]

After all the pictures of wing cooks from this past weekend, I definitely felt like my hand was forced. With that being said it was time for some wings on the vortex. Dry rubbed half of them with Dirty Bird Hot and the others were dipped in bbq sauce. Some of the best wings I've done with the vortex. Took fresh wings and cut them down. Cooked the wing tips for the dogs. Wife and mini me wanted hot dogs, the vortex said no problem. Wife said why don't you cook some smoked sausages for breakfast, and I agreed, why don't I? Since there was a big game happening we had to have a dip, so the wife whipped up her buffalo chicken dip. Only regret was on the way to work this morning I wish I had another sausage wrap. Thanks for looking.


Hi What did use the Vortex on to cook the wings.Will the Vortex work on my WSM22"
Thanks DanB

 

[jzadski]

Everything looks great Joedy and by the looks of it you timed it out perfectly.

 

[SweetHeatBBQnSC]

After all the pictures of wing cooks from this past weekend, I definitely felt like my hand was forced. With that being said it was time for some wings on the vortex. Dry rubbed half of them with Dirty Bird Hot and the others were dipped in bbq sauce. Some of the best wings I've done with the vortex. Took fresh wings and cut them down. Cooked the wing tips for the dogs. Wife and mini me wanted hot dogs, the vortex said no problem. Wife said why don't you cook some smoked sausages for breakfast, and I agreed, why don't I? Since there was a big game happening we had to have a dip, so the wife whipped up her buffalo chicken dip. Only regret was on the way to work this morning I wish I had another sausage wrap. Thanks for looking.


Hi What did use the Vortex on to cook the wings.Will the Vortex work on my WSM22"
Thanks DanB

Dan, I've always used mine on my Kettle I don't know if you might could somehow pull the middle out of the WSM out and use it some way or not. But I will tell you what I do love to do. Cook chicken directly over coals (no water pan) on my WSM. I think it's the best way to cook chicken. I get a big chimney of charcoal lit and get the WSM between 350-425* and cook the chicken on the top rack. There is enough distance to not worry about burning, but the direct heat crisps the skin up just how I like it. I also flip the chicken every 10-15 minutes just so it doesn't sit on the same side for too long. Like I said far and away my favorite way to cook chicken.

 

[Stingerhook]

Your blaming us for a great meal Joedy

 

[creek bottom]

Great looking wings! Nice cook! The Vortex has become a game changer for me. Love it for wings and thighs!

 

[kevinstaggs]

Great looking wings. If there's a better way to do wings other than the vortex I don't know about it. Add adding sausages never hurts.

Well played.

 

[TC Smoke & Que]

Great Looking Football Food there Joedy, I am sure the others using the Vortex was not the reason you needed to do a cook, but, hey, its good enough!

 

[ronbrad62]

A most excellent looking array of goodies there! And from experience, it doesn't matter if you wanted one extra wrap or ten extra, you never seem to cook enough:wink:

 

[cowgirl]

Looks great!

 

[Titch]

Great looking feed you knocked up,:thumb:

 

[Gimmethecash]

Vortex wings are the best - looks great!