Jughed
Knows what a fatty is.
- Joined
- Mar 3, 2015
- Location
- Charlest...
Supermarket had a small rack of beef ribs -1" thick max- and I have no clue how long to cook them. They were cheap, 5 bucks on sale, couldn't pass them up.
Most advice I can find is for much larger ribs.
Will be smoking a 8# butt, pork ribs and sausage, need a little help with the timing/temps for beef. Figure 225 cooking temp, charcoal with oak chunks.
Thanks
Most advice I can find is for much larger ribs.
Will be smoking a 8# butt, pork ribs and sausage, need a little help with the timing/temps for beef. Figure 225 cooking temp, charcoal with oak chunks.
Thanks