Fantastic documentary.
Loved the pics of the county fair. The whole agricultural origins of the county fair seem to have gotten lost somehow. Going from 1600 chicken halves a day to 250 really cements that fact.
I used to go to the fair a lot when I was younger, and never appreciated the fair more than when I worked on a dairy farm and helped the family prep their livestock for show, and stayed at the fairgrounds tending said critters.
Love the lodge and the great pics of what looks to be a very fun party. We used to do a keg toss now and then, and always assigned the same guy, Burt, to try to catch the kegs. :thumb: