16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Nov 23, 2016 #1 Stubbs briquettes. Blend of oak-hickory-mesquite chunks . 13# brisket trimmed moderately and rubbed liberally with Sucklebusters Texas Brisket Rub. Swinging Meat. Amen Last edited: Dec 30, 2016
Stubbs briquettes. Blend of oak-hickory-mesquite chunks . 13# brisket trimmed moderately and rubbed liberally with Sucklebusters Texas Brisket Rub. Swinging Meat. Amen
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Nov 23, 2016 #2 And whilst brisket is cooking bride requested my not famous butt should be smoked chipotle pork green chile stew. (See what I did there) Last edited: Dec 30, 2016
And whilst brisket is cooking bride requested my not famous butt should be smoked chipotle pork green chile stew. (See what I did there)
Hillbilly BBQ is one Smokin' Farker Joined Oct 16, 2015 Location Haymarke... Nov 23, 2016 #3 Looking forward to sliced pics!
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