Texas Turkey Breast

[CivilTrojan]

Those look really good! Not usually a fan of turkey but may need to try this. What temperature did you take them to?

 

[Cat797]

Looks outstanding Andy! I did one for Thanksgiving using the same process. I ordered one of the Texas Turkey breasts from the Meat Shoppe in Pensacola ($6.99/lb :shock and it was killer.

 

[LYU370]

Those look really good! Not usually a fan of turkey but may need to try this. What temperature did you take them to?

Took them out at 162, then let rest for about 40 minutes.

 

[Smoking Piney]

Looks great!:thumb:

 

[cowgirl]

Looks delicious, Andy!

 

[ehk49]

Thanks for posting this, Andy. I've also never been much a fan of turkey, but decided to give this a go today after seeing your pictures. I found a 3 pound boneless breast. I did a short 3 hour brine in basic salt, brown sugar with a few dried cranberries, apples and rosemary. Smoked it at 275-300 and added a little butter and rosemary when the IT hit about 150. I didn't take any pictures since I was stacking wood while tending the Outlaw, but it came out incredibly juicy and flavorful. I could see cooking one of these every weekend and chomping on the leftovers throughout the week.

 

[Chett. L]

Wow that looks GREAT!