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bowhnter

Quintessential Chatty Farker

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Joined
Dec 5, 2006
Location
Van Alstyne TX
Name or Nickame
Mike
I seen a version of this recipe on a Meatchurch/Traeger video. My BIL made it a few weeks ago, so we made up our version for Mother’s Day. My wife’s pick.

I used boneless skinless chicken thighs on the Grilla.
I usually use a commercial rub, but threw together our own as well as the sauce during the cook. Not all ingredients are shown.

We also made an avocado dip, with smoked avocado, corn, and poblano, plus tomatoes, red onion, chili powder, garlic.

Complete with sangria.

Thanks for lookin.
 

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You certainly knocked it out of the park on that one my friend! A great looking meal and a happy wife, life is good!
 
Thanks. Our daughter who doesn’t normally eat chicken thighs ( I forgot) even asked for some leftovers for lunches.
 
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