patrickd26
Full Fledged Farker
- Joined
- Aug 1, 2017
- Location
- Fremont, NE
Hey, Everyone!
Quick question... I've been volunteered to cook for our high school boys basketball team dinner. It's about 60 people total (9-12th grade, plus coaches). I would like to do ribs and pulled pork. I'm hoping to give each kid a sandwich and a couple of ribs, and if there's enough for seconds, I'm very good with that.
Do two pork butts and 14 racks of ribs sound about right? We'll also be serving sides of mac-n-cheese and fruit. I'm trying to figure out if I'm in the ballpark of having enough meat.
Thanks for your input.
Quick question... I've been volunteered to cook for our high school boys basketball team dinner. It's about 60 people total (9-12th grade, plus coaches). I would like to do ribs and pulled pork. I'm hoping to give each kid a sandwich and a couple of ribs, and if there's enough for seconds, I'm very good with that.
Do two pork butts and 14 racks of ribs sound about right? We'll also be serving sides of mac-n-cheese and fruit. I'm trying to figure out if I'm in the ballpark of having enough meat.
Thanks for your input.