I have always wondered if there is much, if any difference, in the flavor of the food from a regular offset vs one with reverse flow. I have recently gotten a cabinet, reverse flow, offset, but never had a regular open left-to-right offset to compare. I would think that it would be pretty much the same when it comes to flavor. I have heard about the differences like more even heat and ease of fire management and things like that. But do you guys who have experience with each think there is any difference in the end product? Just wondering... Thanks