ToddM
Full Fledged Farker
- Joined
- Sep 23, 2010
- Location
- Fullerton, CA
Simply awesome. :clap2:
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Fantastic! :thumb:
A lot of prep, and a labor of love..........but the results are out of this world. :-D
A lot of prep, and a labor of love..........but the results are out of this world. :-D
SweetHeatBBQnSC
is One Chatty Farker
that is a superb job
Charny
Full Fledged Farker
- Joined
- Aug 3, 2017
- Location
- Floating on the Great Lakes
Wow. I love how you went vertical.
The lure of a vertical spit, and making real T-A-P, have been haunting me for years. The history and similarities between TAP, Shwarma and Gyro are very interesting. I almost bought a commercial stainless steel autodoner gyro roaster at auction last year - the price was great - but good sense prevailed.
I have wondered how much the pineapple enzymes add to the tenderization - beyond the flavor contribution.
The lure of a vertical spit, and making real T-A-P, have been haunting me for years. The history and similarities between TAP, Shwarma and Gyro are very interesting. I almost bought a commercial stainless steel autodoner gyro roaster at auction last year - the price was great - but good sense prevailed.
I have wondered how much the pineapple enzymes add to the tenderization - beyond the flavor contribution.
DanB
is One Chatty Farker
- Joined
- Feb 28, 2012
- Location
- Paramus New Jersey
Al Pastor on a Rotisserie/WSM
Good job on Al Pastor and the home made Trompo..I'll be doing al pastor on my WSm 22" with a rotisserie.What temps should I be looking for cooking the al pastor?
Thanks DanB
Good job on Al Pastor and the home made Trompo..I'll be doing al pastor on my WSm 22" with a rotisserie.What temps should I be looking for cooking the al pastor?
Thanks DanB
