Gimmethecash
is one Smokin' Farker
Anyone ever combine fatties (or roll their own) to make one (or more) with a cross-section the size of an English muffin, McD’s sausage McMuffin style? Will the outside get too crispy by the time the center is up to temp? (smoking at ~275*)
I’m heading to the store to buy JD chubs or, in their absence, some pork shoulder to roll my own fat nekkid ones. Would be nice to slice/vac seal/freeze a bunch of smoked fatty patties.
I’m heading to the store to buy JD chubs or, in their absence, some pork shoulder to roll my own fat nekkid ones. Would be nice to slice/vac seal/freeze a bunch of smoked fatty patties.