Super Chucky...

[darita]

Terrible pic, but a really good chucky. Smoked on the MB560 with Montreal Steak and foiled with lot of onions and carrots. It didn't probe tender till 210*, but it was super tender and there were no dry parts. Looks kinda mangled, but it just tore apart...

 

[Stingerhook]

Nice!

 

[Big George's BBQ]

Looks really good

 

[cowgirl]

Looks great!

 

[rwalters]

I have no doubt that that was KILLER! Nice work

 

[thirdeye]

I'm on the same vibe, right down to the Montreal.

 

[DarkStar11]

No doubt that it ate just fine!

 

[darita]

Thanks all. Can't afford briskets or beef ribs, so chuckies are my beef of choice.
I really can't seem to miss with this MB560. I bought it cuz it was the cheapest GF and thought it would be a good intro. Now it's my go-to.

 

[Greygoose]

I like it !!!!

 

[jzadski]

That looks super good. Gonna have to try the Montreal on it. I hear ya on the 560, it has been a workhorse for me

 

[Titch]

We use that Montreal as well
bet it worked well with Chucky, looks very good

 

[scp]

Looks tasty!!

 

[SmokinAussie]

Can't go wrong there!

 

[Jlems]

Thanks all. Can't afford briskets or beef ribs, so chuckies are my beef of choice.
I really can't seem to miss with this MB560. I bought it cuz it was the cheapest GF and thought it would be a good intro. Now it's my go-to.

Looks good! What size chuckie do you typically look for?

 

[darita]

Looks good! What size chuckie do you typically look for?

I just go for the thickest and most marbled chuck I can find.