Super Bowl Baby Backs & Pig Shots

[R2Egg2Q]

Cooked a couple racks of baby backs & a small batch of pig shots in the LBGE for a Super Bowl party.

Ribs were rubbed with Oakridge Secret Weapon and sauced with Rob's Frog Sauce:

Thanks for looking!

 

[sliding_billy]

Outstanding color on those bones.

 

[CharredApron]

Good looking grub right there!

 

[Phubar]

Nice colour on the ribs!

 

[sternberg]

i am getting hungry looking good

 

[smokenpreacher]

Gimme some!

 

[oifmarine2003]

I do love me some pig shots! Yours look great!

 

[bluetang]

That is some fine eatin there!

 

[fingerlickin']

Wow, what a shame to waste such beautiful food on such a crappy game. Outstanding photos as always man. :thumb:

 

[Mason Dixon Bowhunta]

Very nice :thumb:

 

[pjayt]

Sweeeeeeeeeeet !!!!!

 

[jpalaska]

Those are beautiful bones!

 

[cowgirl]

John those look delicious!

 

[bbqwilly]

That is some excellent grub.

 

[THoey1963]

What are pig shots?

 

[Friction33]

Awesome !!!!!

 

[Big George's BBQ]

Now that was a well fed party

 

[Happy Hapgood]

Most Excellent Sir!

 

[jgbmgb]

Nice colour on the ribs!

+1!!!! Very nice!!

 

[R2Egg2Q]

What are pig shots?

Pig Shots are little "shot" glasses made by wrapping a 1/2 slice of bacon around a disc of sausage (about 1/3"-1/2" thick):



and then filled with something flavorful (a quart Ziploc bag with a corner cut off works great for this):



and often topped with something (I use a mix of brown sugar, cayenne powder, chili powder, and BBQ rub but have seen nuts, sauces, etc...):



and then cooked (I cook them indirect at 280-320 degrees for about 70-90 mins) until the bacon is done to your liking:



Thanks everyone for the compliments!