Sunterra

[kfdvm]

Does anyone have a sunterra Santa Maria grill? If so how do you like it? I’m looking at possibly buying one. I have a small orchard so have all the wood I can burn. I have two gassers, but they are just that gassers very little flavor. Also have (hate to say) three stick burners, love the end product, but take a lot of time. Thinking of getting this grill, with griddle. Thanks for any advice in advance.
P.S. what do you think of their pizza oven?

 

[Dweverett]

It's been a while so not sure if things have changed but you might want to start reading through this thread.

https://www.bbq-brethren.com/forum/showthread.php?t=242969&highlight=sunterra

 

[Dweverett]

If you haven't looked at them I'd also suggest checking out AZ BBQ Outfitters as you consider options for a Santa Maria. Rectec also just came out with one that actually uses a fan to provide oxygen to the fire -- not sure if that's good or bad.

http://www.azbbqgrills.com

https://www.rectecgrills.com/wyldside-rt-a850-argentina-style-grill/

 

[FattyMac]

Did not know about that new grill from Rectec. Thanks.

I was considering building a stone/brick grill with an Argentinian/Santa Maria style drop in but this might be a better way to go. I'd be 100% sold if it had V shaped grates, even as an option.

Back to the OP's original question, I have been scared away from Sunterra due to the negative reviews here on the Brethren. AZ BBQ grills look amazing if a bit spendy. I was leaning towards the Argentinian campfire grill from Englebrecht Grills.
https://grillsandcookers.com/collections/braten-campfire/products/campfire-braten-argentine

 

[kfdvm]

Thanks
This really helps