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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Pastrami, chicken & cheddar jalepeno brats
Started out by putting the chicken in a 48 hour soak

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Onto the 18" with the corned beef and sausage

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Sausage is done and tastes excellent, a Sprout's 99 cent deal

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Chicken went on after the beef went into a steam pot

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Chicken is done

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And so is the pastrami to be cut for sandwiches during the week

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Thanks for looking.
 
Not sure what Im the most jealous of - the great looking food or your planning.

We’ll done.


Sent from my iPhone using Tapatalk Pro
 
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