Sunday Steak- Sam's Fine Dining

[16Adams]

One tbone, one Porterhouse and two prime Ribeyes. Slid on down to gourmet sides and selected loaded scalloped potato towers and a fresh Mediterranean salad. Two loaves of herb infused bread.
Steak Dinner for 4 with perfect sides.

One tbone to freezer, leftover cooked for future meals. Bone with a salt shaker and two eggs scheduled for breakfast

 

[R2Egg2Q]

Looks great!:eusa_clap

 

[Stingerhook]

Fine looking meal Adams.

 

[ModelMaker]

Bravo.
Ed

 

[bowhnter]

Nice meal!

 

[Big George's BBQ]

That looks and sounds Fantastic :hungry:

 

[16Adams]

Birthday in the books,
"The road goes on forever"
Robert Earl Keen

 

[jimstocks53]

Adams. Amarillo isn't exactly a heavily forested stretch of the country. What wood do you mostly cook with or is it charcoal with chunks of hardwood?

 

[SmokinAussie]

Very nice Adams,

Not going hungry, are you!

 

[Bluebird]

That's a great meal!

 

[4ever3]

just damn…

 

[rwalters]

Nailed it!!

 

[16Adams]

Adams. Amarillo isn't exactly a heavily forested stretch of the country. What wood do you mostly cook with or is it charcoal with chunks of hardwood?

Charcoal base, mostly mini split sometimes chunks. Even known to buy a bag of chips and mix them into the charcoal.

Chips- mixed in like a chocoochip cookie
Chunks- mostly on bottom of basket
Splits- laid at an angle across coals

A cord of any type wood oak, mesquite, hickory can be 450-600

 

[16Adams]

Last remainder of birthday ribeye. Scrambled eggs with whipping cream, thin cut eye of ribeye

 

[Smoking Piney]

Gorgeous, Adams! :thumb:

 

[cowgirl]

Heck yeah and Shiner too.

 

[jimstocks53]

Charcoal base, mostly mini split sometimes chunks. Even known to buy a bag of chips and mix them into the charcoal.

Chips- mixed in like a chocoochip cookie
Chunks- mostly on bottom of basket
Splits- laid at an angle across coals

A cord of any type wood oak, mesquite, hickory can be 450-600

Yea. Even here in East Texas a hardwood cord isn't exactly cheap unless its your own tree - but then you are paying in time and labor. That reality is why I have not gone the stick burner route instead using chunks on charcoal.