smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisvil...
I picked up a jar of this a Cabela's last time I was in there. It is the first Sucklebusters product I've tried. I have my go-to's for pork and poultry but seem to always be chasing the next best beef rub. Anyway, I tried this on a chuck roast a couple of weeks ago and wow, it is really good IMO. I think I need to go a little lighter on it compared to other rubs just due to the amount of black pepper (the chuck roast was right on the edge) but I'll be doing a brisket with it this weekend. I had pretty much decided to just go back to Lawry's, Pepper, Garlic and Onion powder layered on because of all the beef rubs I've tried none really impressed me that much. I may just stick with this stuff though. Anyone else use it and opinions?