Storing Home Made Sauce

[lionhrt]

How do you think it would do if you canned it using the water bath method? I have the water canner.

I have a bit of vinegar in mine so it would be fine but I am one of those "better safe than sorry"

 

[Pitbull]

I have a bit of vinegar in mine so it would be fine but I am one of those "better safe than sorry"

Mine has got vinegar and yellow mustard (vinegar base) so I'm probably good... Using the method I use now it keeps for two to three months in the frig with no problems. It would be nice to be able to keep it at room temp. I'll try some both ways, in the freezer and the water canner and see how it goes.

The only thing I ave I it that can go bad is beef broth and tomato paste.

 

[Mark]

USDA Complete Guide to Home Canning, 2009 revision

How do you think it would do if you canned it using the water bath method? I have the water canner.

While BBQ sauce isn't explicitly covered, I think you will be fine

USDA Complete Guide to Home Canning, 2009 revision
http://nchfp.uga.edu/publications/publications_usda.html

Go to chapter 3 for sauces.