Steak and arugula pizza

[mattmountz94]

The line up

First I started with the filets. Cooked them direct on the chimney. Seasoned with SPG by sucklebusters. By far my favorite steak seasoning


When that was done I prepped the kettle to run the pizza que

I use one full lit chimney and then another half unlit dumped on top. Usually takes another 20minutes to get to about 600 then I add the wood. This pizza was cooked right at 700. First rolled out the dough, then smeared olive oil, garlic and parsley

Then some mozzarella and Gorgonzola cheese

Followed by the filet

Into the kettle

Pulled



I love my pizza crunchy. Then topped it with arugula and balsamic


Thanks for looking. It was good!

 

[Titch]

Looks tasty enough, nice looking crust

 

[tonyjohnson619]

Nice pie and I love my pizza que attachment on the kettle

 

[ShadowDriver]

Wow! That's a beautiful pie.

Fillet on a pie!? Bold move, cotton...

 

[ssv3]

That is just awesome right there Matt! :thumb:

 

[jsperk]

Great looking pie.

 

[cullenbranson]

I think using restraint with pizza making is really tough sometimes. You used it and it looks like it really paid off. Man, that look amazing. Crust looks perfect. Combo of toppings sounds great.

 

[Tat-que]

Everything about that looks amazing! But Bud light???

 

[Free Mr. Tony]

Beautiful!

 

[guero_gordo]

Brick oven place here in town makes a similar one with bacon and bleu cheese, then covers it in arugula and sweet balsamic reduction jus' like that.

 

[Mrs B]

beautiful

 

[BillN]

Now that looks mighty fine... Nice job.

 

[BBQ_MAFIA]

Good looking pizza

 

[mattmountz94]

Everything about that looks amazing! But Bud light???

Bud light made the meal!

 

[tom b]

nice pie Matt! I love steak and Gorgonzola:-D