MossyMO is one Smokin' Farker Joined May 27, 2012 Location Glenburn... Name or Nickame Marty Owens Mar 20, 2022 #1 Searing steaks over the Vortex on GrillGrates, and Buffalo Wing seasoned shrimp in a cast iron pan. --- Surf ‘n turf with garlic toast, steaks were cooked to our preference. --- Man Meat Texas Style and Tatonka Dust for the steaks. Buffalo Wing was on the shrimp. Thanks for looking!
Searing steaks over the Vortex on GrillGrates, and Buffalo Wing seasoned shrimp in a cast iron pan. --- Surf ‘n turf with garlic toast, steaks were cooked to our preference. --- Man Meat Texas Style and Tatonka Dust for the steaks. Buffalo Wing was on the shrimp. Thanks for looking!
kevinstaggs Babbling Farker Joined Apr 16, 2017 Location Davis, OK Name or Nickame Kevin Mar 20, 2022 #2 Hard to beat the ole surf and turf. All looks great. Sent from my iPhone using Tapatalk Pro
Smoking Piney somebody shut me the fark up. Joined Oct 24, 2015 Location South... Name or Nickame John Mar 20, 2022 #3 I hope you saved me a plate. :-D Looks great! :thumb:
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Mar 20, 2022 #4 Now that there is good EATS
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Mar 20, 2022 #5 Right up my alley Marty.
ShadowDriver somebody shut me the fark up. Joined Nov 29, 2012 Location ABQ, NM Name or Nickame Marc Mar 20, 2022 #6 Amen! That looks fan-tastic.
O oldgfbbq is one Smokin' Farker Joined Jun 7, 2021 Location Western... Name or Nickame G-man Mar 20, 2022 #7 never thought about Buffalo wing sauce on shrimp. Thanks, it looks great. That is my favorite way to cook shrimp, skillet/pan over charcoal or wood.
never thought about Buffalo wing sauce on shrimp. Thanks, it looks great. That is my favorite way to cook shrimp, skillet/pan over charcoal or wood.
ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Location Johns... Name or Nickame Ron Mar 20, 2022 #8 You and the wife must be royalty because that is a meal fit for a king! Very nicely done!